{"id":2358,"date":"2016-03-08T21:12:29","date_gmt":"2016-03-09T00:12:29","guid":{"rendered":"http:\/\/tangopardo.com.ar\/2cf7\/?p=2358"},"modified":"2016-03-08T21:12:29","modified_gmt":"2016-03-09T00:12:29","slug":"yummy","status":"publish","type":"post","link":"https:\/\/tangopardo.com.ar\/2cf7\/2016\/03\/08\/yummy","title":{"rendered":"Yummy."},"content":{"rendered":"<p>The other week I felt like cooking.<\/p>\n<p>I made cubes of calabaza in syrup like grandma used to, with ash or lime to harden the outside. About half day sitting in water and lime, a thorough clean and then five hours give or take on the stove with lots of sugar.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"https:\\\/\\\/tangopardo.com.ar\\\/2cf7\\\/2016\\\/03\\\/08\\\/yummy\"}' id='gallery-1' class='gallery galleryid-2358 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/tangopardo.com.ar\/2cf7\/wp-content\/uploads\/2016\/03\/IMG_20160221_225100080.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/tangopardo.com.ar\/2cf7\/wp-content\/uploads\/2016\/03\/IMG_20160221_225100080-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-2359\" data-attachment-id=\"2359\" data-permalink=\"https:\/\/tangopardo.com.ar\/2cf7\/2016\/03\/08\/yummy\/calabaza-cubes-in-syrup\" data-orig-file=\"https:\/\/tangopardo.com.ar\/2cf7\/wp-content\/uploads\/2016\/03\/IMG_20160221_225100080.jpg\" data-orig-size=\"2592,1456\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Adrian Pardini pardo.bsso AT gmail.com - adrian AT tangopardo.com.ar&quot;,&quot;camera&quot;:&quot;XT1032&quot;,&quot;caption&quot;:&quot;Calabaza cubes in syrup&quot;,&quot;created_timestamp&quot;:&quot;1039348800&quot;,&quot;copyright&quot;:&quot;CC BY-SA-NC 2.5 AR Adrian Pardini - pardo.bsso AT gmail.com - adrian AT tangopardo.com.ar&quot;,&quot;focal_length&quot;:&quot;3.5&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.09517&quot;,&quot;title&quot;:&quot;Calabaza cubes in syrup&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Calabaza cubes in syrup\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Calabaza cubes in syrup&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/tangopardo.com.ar\/2cf7\/wp-content\/uploads\/2016\/03\/IMG_20160221_225100080-300x169.jpg\" data-large-file=\"https:\/\/tangopardo.com.ar\/2cf7\/wp-content\/uploads\/2016\/03\/IMG_20160221_225100080-1024x575.jpg\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-2359'>\n\t\t\t\tCalabaza cubes in syrup\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/tangopardo.com.ar\/2cf7\/wp-content\/uploads\/2016\/03\/IMG_20160221_225747940.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/tangopardo.com.ar\/2cf7\/wp-content\/uploads\/2016\/03\/IMG_20160221_225747940-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-2360\" data-attachment-id=\"2360\" data-permalink=\"https:\/\/tangopardo.com.ar\/2cf7\/2016\/03\/08\/yummy\/calabaza-cubes-in-syrup-2\" data-orig-file=\"https:\/\/tangopardo.com.ar\/2cf7\/wp-content\/uploads\/2016\/03\/IMG_20160221_225747940.jpg\" data-orig-size=\"2592,1456\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Adrian Pardini pardo.bsso AT gmail.com - adrian AT tangopardo.com.ar&quot;,&quot;camera&quot;:&quot;XT1032&quot;,&quot;caption&quot;:&quot;Calabaza cubes in syrup&quot;,&quot;created_timestamp&quot;:&quot;1039348800&quot;,&quot;copyright&quot;:&quot;CC BY-SA-NC 2.5 AR Adrian Pardini - pardo.bsso AT gmail.com - adrian AT tangopardo.com.ar&quot;,&quot;focal_length&quot;:&quot;3.5&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.03333&quot;,&quot;title&quot;:&quot;Calabaza cubes in syrup&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Calabaza cubes in syrup\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Calabaza cubes in syrup&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/tangopardo.com.ar\/2cf7\/wp-content\/uploads\/2016\/03\/IMG_20160221_225747940-300x169.jpg\" data-large-file=\"https:\/\/tangopardo.com.ar\/2cf7\/wp-content\/uploads\/2016\/03\/IMG_20160221_225747940-1024x575.jpg\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-2360'>\n\t\t\t\tCalabaza cubes in syrup\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>After that I roasted a sweet potato and just for kicks I also fried a banana in a mixture of honey and butter. That was really tasty.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 100%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"https:\\\/\\\/tangopardo.com.ar\\\/2cf7\\\/2016\\\/03\\\/08\\\/yummy\"}' id='gallery-2' class='gallery galleryid-2358 gallery-columns-1 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/tangopardo.com.ar\/2cf7\/wp-content\/uploads\/2016\/03\/IMG_20160226_205413067.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/tangopardo.com.ar\/2cf7\/wp-content\/uploads\/2016\/03\/IMG_20160226_205413067-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-2-2361\" data-attachment-id=\"2361\" data-permalink=\"https:\/\/tangopardo.com.ar\/2cf7\/2016\/03\/08\/yummy\/roasted-sweet-potatoes-with-bananas-fried-on-butter-and-honey\" data-orig-file=\"https:\/\/tangopardo.com.ar\/2cf7\/wp-content\/uploads\/2016\/03\/IMG_20160226_205413067.jpg\" data-orig-size=\"1456,2592\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Adrian Pardini pardo.bsso AT gmail.com - adrian AT tangopardo.com.ar&quot;,&quot;camera&quot;:&quot;XT1032&quot;,&quot;caption&quot;:&quot;Roasted sweet potatoes with bananas fried on butter and honey&quot;,&quot;created_timestamp&quot;:&quot;1039348800&quot;,&quot;copyright&quot;:&quot;CC BY-SA-NC 2.5 AR Adrian Pardini - pardo.bsso AT gmail.com - adrian AT tangopardo.com.ar&quot;,&quot;focal_length&quot;:&quot;3.5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0947&quot;,&quot;title&quot;:&quot;Roasted sweet potatoes with bananas fried on butter and honey&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Roasted sweet potatoes with bananas fried on butter and honey\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Roasted sweet potatoes with bananas fried on butter and honey&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/tangopardo.com.ar\/2cf7\/wp-content\/uploads\/2016\/03\/IMG_20160226_205413067-169x300.jpg\" data-large-file=\"https:\/\/tangopardo.com.ar\/2cf7\/wp-content\/uploads\/2016\/03\/IMG_20160226_205413067-575x1024.jpg\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-2361'>\n\t\t\t\tRoasted sweet potatoes with bananas fried on butter and honey\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>The other week I felt like cooking. I made cubes of calabaza in syrup like grandma used to, with ash or lime to harden the outside. About half day sitting in water and lime, a thorough clean and then five hours give or take on the stove with lots of sugar. After that I roasted [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36,24,12],"tags":[],"class_list":["post-2358","post","type-post","status-publish","format-standard","hentry","category-berisso-2","category-hacks","category-psico"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/smnbC-yummy","_links":{"self":[{"href":"https:\/\/tangopardo.com.ar\/2cf7\/wp-json\/wp\/v2\/posts\/2358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tangopardo.com.ar\/2cf7\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tangopardo.com.ar\/2cf7\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tangopardo.com.ar\/2cf7\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tangopardo.com.ar\/2cf7\/wp-json\/wp\/v2\/comments?post=2358"}],"version-history":[{"count":2,"href":"https:\/\/tangopardo.com.ar\/2cf7\/wp-json\/wp\/v2\/posts\/2358\/revisions"}],"predecessor-version":[{"id":2363,"href":"https:\/\/tangopardo.com.ar\/2cf7\/wp-json\/wp\/v2\/posts\/2358\/revisions\/2363"}],"wp:attachment":[{"href":"https:\/\/tangopardo.com.ar\/2cf7\/wp-json\/wp\/v2\/media?parent=2358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tangopardo.com.ar\/2cf7\/wp-json\/wp\/v2\/categories?post=2358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tangopardo.com.ar\/2cf7\/wp-json\/wp\/v2\/tags?post=2358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}